Farm to Table

MIKE SPRINGER/Staff photo
Nicole Bogin and her daughter Lila Olson, 13, prepare to try a cupcake with homemade frosting and "hints of carrots from BackYard Growers" during a special Farm to Table Tasting event presented Thursday by the culinary arts students of Gloucester U in the Gloucester High School Library. Gloucester U is a grant-funded, after-school program offering instruction in a variety of areas, including food, art, music, web site creation and video game design.

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