A Compass Seafood employee hoses off a bluefin tuna after it was gutted and the tail was removed as a "Wicked Tuna" camera crew captures the action. Looking on are, rear, from left, deckhand Sandro Maniaci and Capt. Dave Carraro of the FV-Tuna.com who landed the fish. The tail was removed to be tested for fat content, a measure of its desirability for sashimi and sushi. Photo by Desi Smith.
