Scallops Putanesca (far)
Sea scallops lightly dredged in flour sauteed with artichoke hearts, Italian olives, plum tomatoes, capers, mushrooms, spices and crushed red peppers with a hint of sherry wine served over linguini. $19

Pan Seared Yellow Fin Tuna (near)
10-12 oz steak with a teriyaki ginger sauce, sauteed mixed greens and mashed potatoes.

LoGrassos in Rockport Staff photo by Kate Glass

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