Winter 2014-5

Desi Smith/Staff photo<br />
Essex resident Laurie Lufkin assembles her Pickled & Twisted Spicy Pork Cemitas during a cooking demo at Rockport's HarvestFest in October. The recipe made her a finalist in the $1 million Pillsbury Bake-Off Contest.

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Desi Smith/Staff photo
Essex resident Laurie Lufkin assembles her Pickled & Twisted Spicy Pork Cemitas during a cooking demo at Rockport's HarvestFest in October. The recipe made her a finalist in the $1 million Pillsbury Bake-Off Contest.

RECIPE 004 Pumpkin Fest Farmers Market Laurie Lufkin Cooking

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Winter 2014-5