Essex: Caroline Craig gives a lecture and demonstration on cannining and preserving at Cogswell's Grant Saturday. Fro over twenty years Craig worked for the Little Family who once lived on the property and one summer put up more than eight hundred jars of jams, jellies and preserves. One thing that shocked those who took the class was how much sugar goes into making jam. Craig demonstrated making strawberry jam and used seven cups of sugar. Mary Muckenhoupt/Gloucester Daily Times

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