MARCH 2015

Heather Atwood/Special to the Times<br />
Hallie Baker of Turtle Alley tempers chocolate at her Gloucester confectionary. She opens her new cookbook,“Turtle Truffle Bark!", with solid tempering guidance.

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Heather Atwood/Special to the Times
Hallie Baker of Turtle Alley tempers chocolate at her Gloucester confectionary. She opens her new cookbook,“Turtle Truffle Bark!", with solid tempering guidance.

150331 HAT Turtle Hallie Baker Turtle Alley Gloucester Heather Atwood cookbook Turtle Truffle Bark

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MARCH 2015