Gloucester: Chef Saskia Case of Dog Bar watches as sous chef Malcolm Heartwell puts the finishing touches on their plate for the Seafood Throwdown against Passports Restaurant at the Cape Ann Farmers Market yesterday afternoon. Dog Bar won the challenge, which featured bluefish, and proceeds from the event were being donated to Horizon Relief, which is helping fishermen in the Gulf of Mexico whose lives have been impacted by the BP oil disaster. Photo by Kate Glass/Gloucester Daily Times

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