September 2016
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Riversbend Restaurant
MIKE SPRINGER/Staff photo
A hay-roasted beet salad, including fresh rasberries, cardamom goat cheese, toasted walnuts and fennel pollen lavash at the new Riversbend Restaurant at the Essex Marina.
Riversbend Restaurant
MIKE SPRINGER/Staff photo
A hay-roasted beet salad, including fresh rasberries, cardamom goat cheese, toasted walnuts and fennel pollen lavash at the new Riversbend Restaurant at the Essex Marina.
