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Elise Smith, left, of Cedar Rock Gardens in Gloucester and Marc Cavatorta of Three Sister Garden Project in Ipswich, right, help Pigeon Cove Ferments owner Dylan L'Abbe-Lindquist massage the brine out of cabbage in preparation for fermenting during a workshop with Backyard Growers Thursday night. KIRK R. WILLIAMSON/ photo. 1/17/19

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